SAINT MARTIN FEAST AT THE BREWERY

On Friday 15 th of November 2024 from 6pm
For listening & dancing plays Krumlov Pipe Band „tradional South Bohemian music".

(fee 100/person)

BREWERY SPECIALTIES OF GOOSE & DUCK

Served from Thursday 14th until Sunday 17th of November
Crafted beers from our Krumlov brewery and St. Martin's wine.

Starter
Duck liver parfait with almonds, cranberries and toasted bread - 130,-
Roasted foie gras in St. Martin's wine and thyme with plum chutney, caramelized red onion and toasted bread -  150,-

Soup
Goose cream soup with root vegetable, liver dumplings and noodles - 80

Main course
Roasted St. Martin's goose (1/4) on cumin, red cabbage with plums, Bread and potato dumplings -  380,-
Goose roulade with chestnut filling, pumpkin and sweet potato puree and a strong wine reduction -  350,-
Confited duck leg with white cabbage, potato dumplings and crispy onion - 320,-

Dessert
Potato pancake with plums, poppy seeds and clarified butter - 110,-
St. Martin's traditional sweet tart and bun - 90,-

We take care about vegetarians and food alergies as well!
Support a local craft brewery and become a part of their history.