STARTERS
Bread with pork spread, crispy crackers, onion and smoked paprika
Pickled sausage salad with pickled vegetables and onions, bread
Poultry liver pâté, red onion and apple chutney, toasted bread
Local blue cheese Niva on leaves salad, honey wallnuts, crispy onion, garlic croutns
* vegetarian
SOUPS
Beef broth with root vegetables, noodles and meat
Brewery cabbage soup with spicy sausage and sour cream
South bohemian creamed soup with mushrooms, dill and egg
* vegetarian
Garlic cream soup with cheese, crispy onions, parsley and croutons
* vegetarian
MAIN COURSES
Brewery beef goulash with horseradish, hot pepper and onion, bun dumpling
Baked pork belly, white cabbage, potato dumpling
Braised beef with cream-mustard sauce, cranberries, whipped cream, Carl Bad dumpling
Roasted duck leg, red cabbage mit dryed plumbs, dumplings variation
Pork knuckle roasted in dark beer, horseradish, mustard, pickled vegetables, bread
Deep fried porkfillet schnitzel in breadcrumbs with potatoes salad
Grilled Chickenbreast Supreme with sugar snap peas, carrot, roasted potatoes and wine reduction
Trout fillets in butter with grilled vegetables, roasted potatoes and herb pesto
Fried cheese on skewer (local gouda, eidam, madeland), boiled potatoes, cabbage salad, sauce tartar
* vegetarian
Spaetzle with garlic cream, cheese, crispy onions and parsley
* vegetarian
SWEETS
Potato gnocchi with poppy seeds and melted butter
Apple strudel with vanilla sauce und whiped cream
Pancake with strawberry jam and whipped cream
Traditional brewery donut with bluberies and whipped cream
Brewmaster's roastpan for 4 persons(Pork belly, Duck leg, Smoked beef tongue, white and red cabbage, dumplings variation, potato pancakes, crispy onion)
2-course menu
3-course menu
4-course menu
The offer and prices are only valid for groups of more than 20 people.