Groups Menu

STARTERS

Bread with pork spread, crispy crackers, onion and smoked paprika

Pickled sausage salad with pickled vegetables and onions, bread

Poultry liver pâté, red onion and apple chutney, toasted bread

Local blue cheese Niva on leaves salad, honey wallnuts, crispy onion, garlic croutns
* vegetarian


SOUPS

Beef broth with root vegetables, noodles and meat

Brewery cabbage soup with spicy sausage and sour cream

South bohemian creamed soup with mushrooms, dill and egg
* vegetarian

Garlic cream soup with cheese, crispy onions, parsley and croutons
* vegetarian


MAIN COURSES

Brewery beef goulash with horseradish, hot pepper and onion, bun dumpling

Baked pork belly, white cabbage, potato dumpling

Braised beef with cream-mustard sauce, cranberries, whipped cream, Carl Bad dumpling

Roasted duck leg, red cabbage mit dryed plumbs, dumplings variation

Pork knuckle roasted in dark beer, horseradish, mustard, pickled vegetables, bread

Deep fried porkfillet schnitzel in breadcrumbs with potatoes salad

Grilled Chickenbreast Supreme with sugar snap peas, carrot, roasted potatoes and wine reduction

Trout fillets in butter with grilled vegetables, roasted potatoes and herb pesto

Fried cheese on skewer (local gouda, eidam, madeland), boiled potatoes, cabbage salad, sauce tartar
* vegetarian

Spaetzle with garlic cream, cheese, crispy onions and parsley
* vegetarian


SWEETS

Potato gnocchi with poppy seeds and melted butter

Apple strudel with vanilla sauce und whiped cream

Pancake with strawberry jam and whipped cream

Traditional brewery donut with bluberies and whipped cream


Brewmaster's roastpan for 4 persons(Pork belly, Duck leg, Smoked beef tongue, white and red cabbage, dumplings variation, potato pancakes, crispy onion)

2-course menu
3-course menu
4-course menu

The offer and prices are only valid for groups of more than 20 people.