WEDDING LUNCH MENU
STARTERS
Poultry liver pâté, red onion and apple chutney, toasted bread
Butcher's pork jelly pudding, onion, vinegar, bread
Local blue cheese Niva on leaves salad, honey wallnuts, crispy onion, garlic croutns
* vegetarian
SOUPS
Beef broth with root vegetables, noodles and liver dumplings
Brewery cabbage soup with spicy sausage and sour cream
South bohemian creamed soup with mushrooms, dill and egg
* vegetarian
MAIN COURSES
Brewery beef goulash with horseradish, hot pepper and onion, bun dumpling
Baked pork belly, white cabbage, potato dumpling
Braised beef with cream-mustard sauce, cranberries, whipped cream, Carl Bad dumpling
Roasted duck leg, red cabbage mit dryed plumbs, dumplings variation (50Kč extra charge)
Deep fried porkfillet schnitzel in breadcrumbs with potatoes salad
Grilled Chickenbreast Supreme with sugar snap peas, carrot, roasted potatoes and wine reduction
Trout fillets in butter with grilled vegetables, roasted potatoes and herb pesto
Fried cheese on skewer (local gouda, eidam, madeland), boiled potatoes, cabbage salad, sauce tartar
* vegetarian
SWEETS
Potato gnocchi with poppy seeds and melted butter
Apple strudel with vanilla sauce und whiped cream
Pancake with strawberry jam and whipped cream
Traditional brewery donut with bluberies and whipped cream
3-course menu
4-course menu
EVENING WEDDING BUFFET
Cold
1pc Canapé with pork grease, crispy crackers, spring onion and smoked paprika
1pc Canapé with chicken liver pate, red onion and apple chutney
1pc Canapé with crushed local blue cheese Niva and crispy onion
30g cabbage salad with carrots, parsley and mayonnaise
30g celery salad with local blue cheese Niva and walnuts
30g Pickled sausage, vegetable and onion salad
30g selection of local sausages, salami
30g selection of local cheeses
Warm
1⁄2pc baked sausage on dark beer
1pc deep fried chicken schnitzel
1pc mini baked meatball with bacon
1pc mini strudel with local blue cheese Niva, spinach and onion
100g brewery beef goulash with horseradish, hot pepper and onion
Side dishes
2pc bread dumpling
50g baked potatoes in butter with parsley
50g potato salad
20g pickled vegetable
2pc variations of breads
Mustard, horseradish, garlic dip
Sweet
Cupcake with vanilla cream and fruit
Meringue with butter cream
Coux pastry roll with whipped cream
The offer and prices are only valid for groups of more than 20 people.
ACCOMPANYING SERVICES Ensuring the floral decoration of the premises and tables
Provision of tables layout in white, including linen napkins
Provision of accompanying entertainment and music program
Provision of wedding cake and pies
Provision of accompanying services (photographer, transport and others)
Ensuring the wedding ceremony