BEER APPETIZERS
Pickled local cheeses with onion, garlic and pepperoni, bread - 120,-
(1, 3, 7, 10 * vegetarian)
Beer tartare of maturing cheese, toasted bread - 105,-
(1, 3 ,7, 10 * vegetarian)
Šmitec – local blue cheese spread on fried bread - 120,-
(1, 3, 7, 10 * vegetarian)
Pickled sausage salad with pickled vegetables and onions, bread - 90,-
(1, 3)
Sausages baked on dark beer-tomaten-paprika sauce, , bread - 125,-
(1, 3, 7, 10)
Beef tatar according to a traditional recipe with fried garlic bread 4pc - 185,-
(1, 3, 6, 7, 10)
Bohemian snack board I. – assortment of local sliced meats, salami, cheese, pickled vegetable, dips, pastry (for 2-4 persons) - 395,-
(1, 3, 7, 8, 10, 11)
Bohemian snack board II.- beef tatar, tartare of maturing bier cheese, local blue cheese spread, fried garlic bread and pastry (for 2-4 persons) - 395,-
(1, 3, 7, 8, 10, 11)
SOUPS
Poultry broth with root vegetables, meat and Spaetzle - 70,-
(1, 3, 7, 9)
Garlic cream soup with cheese, crispy onions, parsley and croutons - 70,-
(1, 7 * vegetarian)
MAIN COURSES
CZECH CUISINE
Roasted pork knuckle (boneless), white cabbage, potato dumpling and crispy onion - 225,-
(1, 3, 7, 9, 10)
Pork knuckle roasted in dark beer, horseradish, mustard, pickled vegetables, bread - 380,-
(1, 3, 7, 10)
Brewery beef goulash with horseradish, hot pepper and onion, bread dumplings - 210,-
(1, 3, 7, 9)
Braised beef with cream-mustard sauce, cranberries, whipped cream, Carls Bad dumplings - 225,-
(1, 3, 7, 9, 10, 12)
Spaetzle with garlic cream, cheese, crispy onions and parsley - 185,-
(1, 3, 7 * vegetarian)
BEST OF SCHNITZEL
Chicken breast schnitzel marinated in yogurt and fried in lemon-thyme breadcrumbs - 150,-
(1, 3, 7)
Chicken leg schnitzel fried in cornflakes - 150,-
(3, 7)
Turkey schnitzel with local blue cheese Niva and ham - 160,-
(1, 3, 7)
Pork fillet schnitzel fried in a beer dought with bacon - 170,-
(1, 3, 7)
Pork loin schnitzek with garlic fried in a potato batter - 180,-
(1, 3, 7)
Viennese veal schnitzel fried on clarified butter - 220,-
(1, 3, 7)
Wild boar schnitzel fried on lard - 190,-
(1, 3, 7)
Degustations plate 4x 100g (suitable for 2 persons)
Chicken breast schnitzel / Veal schnitzel / Pork fillet schnitzel / Wild boar schnitzel - 390,-
(1, 3, 7)
Deep fried vegetable (cauliflower, zucchini, muschrooms) - 170,-
(1, 3, 7 * vegetarian)
Deep fried cheese on skewer (gouda, eidam, madeland) - 160,-
(1, 3, 7 * vegetarian)
SIDE DISHES
Cabagge salad with carrot - 40,-
Cucumber salad - 40,-
Tomato salad - 40,-
Gherkin - 20,-
Mayonaise potato salad - 60,-
Potato salad with lamb lettuce and red onion - 55,-
Potato puree - 50,-
Mashed potatoes with onion and bacon - 60,-
French fries - 60,-
Dumplings - 15,-
Toasted bread 2pc - 15,-
Bread - 15,-
Garlic dip - 20,-
Lemon mayonaise - 20,-
Cranberries - 20,-
Ketchup, tartar sauce, mustard - 20,-
Potato chips - 40,-
Peanuts - 40,-
DESSERTS
Pear strudel with nuts with whipped cream and ice cream - 80,-
Cheesecake with salted caramel - 80,-
Children's portions (under 12 years) 70% of the price.If you have any food allergies or diets, please inform in advance.
1 – Wheat (grains), 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soya, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 – Sesame, 12 – Carbon dioxide, 13 – Lupin, 14 – Mollusks
Food that you take with you from the restaurant is intended for immediate consumption. Box for takeaway food (10,-).The weight of a regular portion of dishes and side dishes is given in the list of recipes, which can be viewed on request.All prices include VAT.